Baked Mashed Potatoes
This Baked Mashed Potatoes recipe makes fluffy, cheesy potatoes that are perfect for sharing at Thanksgiving and Christmas.
Servings 8
Calories 282kcal
Ingredients
- 2 1/3 cups milk
- 1 3/4 cups shredded cheddar cheese
- 1 1/2 cups water
- 4 tablespoon butter
- 1 teaspoon salt
- 2 3/4 cups instant potato flakes
- 2 eggs beaten
Instructions
- Put milk, shredded cheddar cheese, water, butter, and salt in a large pot and stir. Bring to a boil over medium heat, stirring often.
- Remove from heat and whisk in instant potato flakes.
- Stir in beaten eggs.
- Spread into a greased 9x9" baking dish.
- Bake at 350˚F for 30-35 minutes, until puffy and golden.
Video
Notes
To make the day before, prepare the potatoes but cover and refrigerate before baking. The next day, remove the pan from the refrigerator a 1/2 hour before baking.
Nutrition
Serving: 8Servings | Calories: 282kcal | Carbohydrates: 21g | Protein: 12g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 564mg | Fiber: 1g | Sugar: 4g
