Apple Cobbler

This Apple Cobbler with cake mix recipe is easy to make with only 4 ingredients: apple pie filling, cake mix, butter, and apple pie spice!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 50

Total Time 55

Servings

Calories 337kcal

Author Tonia Larson

Equipment

Ingredients

42 oz canned apple pie filling (or use 4 ⅔ cups homemade apple pie filling) two 21 oz cans
15.25 oz white cake mix
1 tablespoon apple pie spice
¾ cup butter melted

Instructions

Preheat the oven to 350˚F. Spread that apple pie filling out in a greased 9x13-inch pan.
Whisk together the cake mix and pumpkin pie spice. Dump over the pie filling and spread to cover it.
Drizzle the melted butter over the cake mix. You can tilt the pan slightly so that the butter covers most of the dry cake mix.
Bake at 350˚F for 50-55 minutes.

Video

Notes

One: 3 Ingredient Dump Cake

Skip the apple pie seasoning and use a spice cake mix. Or simply use a white or yellow cake mix without extra spices.

Two: Bisquick Apple Cobbler

Mix together 2 cups of Bisquick, 1 cup of granulated sugar, and 1 tablespoon of apple pie spice. Use this mixture instead of the cake mix.

Three: Crockpot Apple Cobbler

Spread the apple pie filling in the bottom of a crock pot. Top with the cake mix and apple pie spice mixture. Drizzle with melted butter. Cover and cook on low for 3-4 hours. For a crisper topping, during the last 30 minutes, drape paper towels over the liner and replace the cover to absorb the moisture that drips from the cover.

Four: Storage

Allow leftovers to cool. Cover and store in the fridge for up to 4 days. To freezer, cover the pan with plastic wrap and foil. Store in the freezer for up to 3 months. Thaw overnight in the fridge. Reheat in the oven at 350˚F for 15 minutes.

Nutrition