Print
Corn Salsa
This Corn Salsa recipe is a Chipotle copycat with corn, peppers, onions, and cilantro. Enjoy with chips or on top of chicken, tacos, or fish!
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 14
Calories 36kcal
One: Storage
Store in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Two: Roasted Chilis
Add two diced roasted poblano peppers.
Three: Mango
Add 1/2 cup of diced mangos.
Four: Avocado
Add 1-2 diced avocados.
Serving: 1/4 cup | Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 84mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg