Go Back
+ servings
Copycat chipotle corn salsa on a chip.
Print

Corn Salsa

This Corn Salsa recipe is a Chipotle copycat with corn, peppers, onions, and cilantro. Enjoy with chips or on top of chicken, tacos, or fish!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 14
Calories 36kcal

Ingredients

Instructions

  • Put all of the ingredients into a bowl and stir to combine.
  • Cover and place in the fridge for at least 1 hour or overnight.

Video

Notes

One: Storage

Store in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

Two: Roasted Chilis

Add two diced roasted poblano peppers.

Three: Mango

Add 1/2 cup of diced mangos.

Four: Avocado

Add 1-2 diced avocados.

Nutrition

Serving: 1/4 cup | Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 84mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg
The Gunny Sack Logo