Grilled Pizza
Our easy-to-make Grilled Pizza recipe combines the smoky flavor of the grill with fresh and flavorful toppings for a mouth-watering meal.
Servings 8 slices
Calories 354kcal
Equipment
Ingredients
- 1 pizza dough find my recipe here
- ¼ cup olive oil
- 1 teaspoon minced garlic
- 64 pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 2 teaspoon dried oregano
Instructions
- Preheat the grill on high.
- Divide dough into 8 pieces. Flatten each piece into a 6-8 inch circle.
- Mix together olive oil and minced garlic. Brush on both sides of the dough rounds. Stack the crust on a baking sheet with parchment paper between layers.
- Turn the grill down to medium heat. Grill the crusts for 1 minute on each side. Return to the baking sheet. Turn the grill back to high.
- Top each crust with 2 tablespoons of pizza sauce, ¼ cup of shredded mozzarella cheese, 8 pepperoni slices, and ⅛ teaspoon of dried oregano.
- Turn the grill down to low. Cook the pizzas for 6-8 minutes, until the cheese is melted.
Video
Notes
Storage
- You can store leftover grilled pizza in the fridge just like any pizza.
- Store in an airtight container or wrapped in plastic in the fridge for 2-3 days.
- Or store them in the freezer for 1-2 months.
Nutrition
Serving: 1pizza | Calories: 354kcal | Carbohydrates: 26g | Protein: 13g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 927mg | Potassium: 164mg | Fiber: 1g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg
