Fruit Dip Recipe
This Fruit Dip recipe with cream cheese and marshmallow cream is easy to make and is delicious with fresh fruits from strawberries to apples!
Servings 12
Calories 118kcal
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow cream
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
Instructions
- Beat the softened cream cheese.
- Mix in the marshmallow cream.
- Stir in the vanilla and ground cinnamon
- Store in an airtight container in the fridge. Serve with fresh fruit.
Video
Notes
Storage
Store in an airtight container in the fridge for 2-3 days or in the freezer for up to two months. Thaw it in the refrigerator and beat again before serving.Nutrition
Serving: 2tablespoon | Calories: 118kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 26mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 254IU | Vitamin C: 0.003mg | Calcium: 19mg | Iron: 0.03mg
