Instant Pot Corn On The Cob
Instant Pot Corn On The Cob is a super quick and hands-off way to make corn on the cob. The sweet corn can cook while you work on other dishes!
Servings 6
Calories 113kcal
Equipment
Ingredients
- 6 ears corn on the cob peeled
- 1 cup water
- 6 teaspoon butter
- 1/4 teaspoon salt
Instructions
- Place the steam rack (or trivet) on the bottom of the Instant Pot. Stack the peeled corn on the cob on the rack and add the water.
- Cook on high pressure for 2-4 minutes. Then, quick release the pressure.
- Remove the cooked corn with tongs. Serve while warm with butter and salt.
Video
Notes
Store leftover corn in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1cob | Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 148mg | Fiber: 2g | Sugar: 6g
