Blueberry Pretzel Salad
Blueberry Pretzel Salad is a mouthwatering combination of a creamy filling, crunchy sugared pretzels, and sweet blueberries. Everyone will want the recipe!
Servings 20
Calories 227kcal
Ingredients
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup butter melted
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups cool whip (or whipped cream)
- 21 oz blueberry pie filling
- 1 cup blueberries
Instructions
- Mix together chopped pretzels, brown sugar, and melted butter. Spread on a large rimmed baking sheet. Bake at 400˚F for 6-8 minutes. Allow the pretzels to cool and then break them into small pieces. Set aside.
- Beat together softened cream cheese, granulated sugar, and vanilla extract. Fold in the cool whip. Set aside.
- Combine the blueberry pie filling and blueberries.
- Add the blueberry mixture and sugared pretzels to the bowl with the cream cheese mixture. Fold to combine. Serve within a few hours. Store in the refrigerator until ready to serve.
Video
Notes
To prepare ahead of time, keep the sugar pretzels, cream cheese/cool whip mixture, and the blueberry mixture separate until closer to serving time.
Nutrition
Serving: 20Servings | Calories: 227kcal | Carbohydrates: 32g | Protein: 1g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 166mg | Fiber: 1g | Sugar: 25g
