Chocolate No Bake Cookies
Classic Chocolate No Bake Cookies made with chocolate, peanut butter, and oats are done in minutes and are made with ingredients already stocked in your pantry!
Servings 18 large cookies
Calories 208kcal
Ingredients
- ½ cup butter
- 2 cups sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
Instructions
- Melt the butter in a large pot over medium heat.
- Stir in sugar, cocoa powder, and milk. Bring to boil, stirring often. Then, boil for one minute.
- Remove from heat and stir in peanut butter and vanilla extract.
- Stir in the quick-cooking oats.
- Working quickly, drop by tablespoonfuls onto parchment paper and allow to cool. Heaping spoonfuls makes about 18 large cookies. For small cookies use smaller scoops of dough.
Video
Notes
One: Storage
Store them in an airtight container at room temperature for up to a week, in the fridge for up to two weeks, or in the freezer for up to four weeks.Two: Crunchy
Use crunchy peanut butter or stir in chopped nuts.Three: Coconut
Use 2 1/2 cups of quick-cooking oats and 1/2 cup of shredded coconut. Add 1 teaspoon of coconut extract.Nutrition
Serving: 18large cookies | Calories: 208kcal | Carbohydrates: 29g | Protein: 3g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 100mg | Fiber: 1g | Sugar: 23g
