• Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
• NOTE: Using other kinds of flour and Greek yogurt will alter your results. The recipe may still work but you'll have to make adjustments in measurements, kneading time, and baking time.
• Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
• Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
• Cut the ball into eight pieces.
• On a floured surface, roll one piece of dough at a time into a thin, round(ish) circle.
• Heat a cast iron skillet over medium heat. Brush with olive oil and carefully lay one circle of dough in the skillet.
• Cook until browned on the bottom. Flip and brown the other side.

Garnish

• Brush with melted butter. Sprinkle with sea salt and chopped cilantro.