Teriyaki Chicken
This simple Teriyaki Chicken recipe is sweet and savory with tender chicken pieces and stir-fried vegetables. Serve on a bed of rice or noodles.
Servings 4
Calories 369kcal
Ingredients
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced snap peas
- 1/2 cup sliced carrots
- 1 lb boneless skinless chicken breasts, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoon olive oil divided
- 1 cup teriyaki sauce
- 2 tablespoon sliced green onions
- 2 teaspoon toasted sesame seeds
Instructions
- Slice the red bell peppers, snap peas, and carrots. Set aside.
- Heat two tablespoons of olive oil in a large skillet over medium-high heat. Sprinkle the cubed chicken with salt and peppers. Transfer the chicken to the pan and fry for 5-7 minutes, until fully cooked, turning occasionally to brown all sides. Remove from the pan and set aside.
- Heat one tablespoon of olive oil in the skillet. Add the sliced vegetables. Stir-fry for about three minutes until tender-crisp.
- Add the cooked chicken and teriyaki sauce. Stir to coat and cook until heated through.
- Garnish with green onions and toasted sesame seeds.
Video
Nutrition
Serving: 1cups | Calories: 369kcal | Carbohydrates: 16g | Protein: 41g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 96mg | Sodium: 3148mg | Fiber: 2g | Sugar: 12g
