Two Ingredient Dough Calzones

This Two Ingredient Dough Calzones recipe is perfect for an easy family-friendly meal. Just make the dough and let everyone add their favorite fillings!

Course Dinner

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings calzones

Calories 217kcal

Author Tonia Larson

Equipment

Ingredients

1 ½ cups self-rising flour
1 cup plain, nonfat Greek yogurt
6 tablespoons pizza sauce
30 slices pepperoni
6 tablespoons shredded mozzarella
1 egg white beaten
2 tablespoons grated parmesan
1 teaspoon Italian seasoning
⅛ teaspoon garlic salt

Instructions

Preheat oven to 375˚F.
Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
NOTE: Using other kinds of flour and Greek yogurt will alter your results. The recipe will still work but you'll have to make adjustments in measurements, kneading time, and baking time.
Mix at a low speed until combined. Then, knead at medium speed for about 3 minutes. At this point, a ball of dough should be formed in the mixing bowl. Add more flour if the dough is too sticky.
Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a log. Cut the dough log into six pieces.
Flatten each piece into an oval. Spread pizza sauce over half of each oval. Top each one with 5 slices of pepperoni, a tablespoon of shredded mozzarella, and a sprinkle of Italian seasoning.
Fold the empty half of the dough over to cover the filling. Then, fold the edges over and press to seal. Place on a parchment-lined baking sheet.
Brush with beaten egg whites. Sprinkle with parmesan, Italian seasoning, and garlic salt.
Bake at 375˚F for 18-22 minutes or until golden brown.

Video

Notes

Storage

Store leftover calzones in an airtight container in the fridge for up to 3 days. Reheat in the oven or in the microwave.

Nutrition