Homemade Bisquick

This Homemade Bisquick recipe is easy to make and can be used as a Bisquick substitute. Make biscuits, pizza crust, pancakes, and cobbler!

Course Baking Mix

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 213kcal

Author Tonia Larson

Ingredients

4 cups all-purpose flour
2 tablespoon baking powder
1 teaspoon salt
¾ cup shortening

Instructions

Whisk together the flour, baking powder, and salt.
Cut in the shortening until crumbly.
Store in an airtight container in the refrigerator or freezer for up to three months.

Video

Notes

One: Pancakes

2 cups bisquick, 1 cup milk, and 2 eggs. (Or use our melt-in-your-mouth Pancakes recipe with Bisquick here.)

Two: Waffles

2 cups bisquick, 1 1/3 cups milk, 2 tablespoons oil, and 1 egg. (Or follow our recipe for the BEST waffles with bisquick here.)

Three: Drop Biscuits

2 1/4 cups bisquick and 2/3 cup milk. Drop spoonfuls onto an ungreased baking sheet. Bake at 450˚F for 8-10 minutes. (Or make our Bisquick Biscuits with Buttermilk recipe here.)

Nutrition