Savory Dry Rub
This Savory Dry Rub recipe is a great way to season chicken, ribs, and pork. Simply mix all of the spices together and rub onto the meat prior to cooking.
Servings 128 servings
Calories 3kcal
Ingredients
- ¼ cup brown sugar
- 3 tablespoon paprika
- 2 tablespoon coarsely ground black pepper
- 2 tablespoon kosher salt
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Mix all of the ingredients together.
- Store in an airtight container in a cool, dark place.
- Rub on chicken, ribs, or pork prior to cooking.
Video
Notes
• Serving size is 1/4 teaspoon.
Nutrition
Serving: 1serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 109mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 88IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.1mg
