Two Ingredient Dough Focaccia Bread

This Two Ingredient Dough Focaccia Bread recipe is a NO YEAST bread that is super easy to make! It can be served as a side, an appetizer, or used for sandwiches.

Course Bread

Cuisine Italian

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 170kcal

Author Tonia Larson

Equipment

Ingredients

1 ½ cups self-rising flour
1 ¼ cups plain fat-free, Greek yogurt
4 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon sea salt

Instructions

Mix the self-rising flour and plain, fat-free Greek yogurt to combine. Turn onto a floured surface and knead several times. Form into a ball.
Pour 2 tablespoons of olive oil into a 10-inch cast iron skillet. Add the ball of dough and flatten slightly. Turn to coat both sides with olive oil. Flatten dough to fill the pan.
Press fingertips into the dough to form dimples. Drizzle with olive oil and sprinkle with rosemary and sea salt.
Bake at 400˚F for 30-35 minutes.

Video

Notes

Storage

Store in a sealed bag for 2-3 days.

Recipe for self-rising flour

For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Please note that this blog post was made using store-bought self-rising flour. If you choose to make your own, your results may vary, and you’ll have to make adjustments to the dough.

Nutrition