Banana Pancakes
This healthy banana pancakes recipe is like having dessert for breakfast. Banana pancakes are easy enough to make on a weekday morning and delicious enough to serve for brunch.
Servings 2
Calories 278kcal
Ingredients
- 1 ripe banana
- 2 eggs
- 1/4 cup almond flour
- 2 teaspoon sugar alternative
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 1/2 tablespoon chopped walnuts
Instructions
- Mash one ripe banana.
- Whisk in two eggs.
- Add almond flour, sugar alternative, ground cinnamon, and baking powder.
- Stir in chopped walnuts.
- Scoop the batter using a 1/4 cup measuring cup.
- Pour into a greased skillet that has been warmed over medium heat.
- Cook on one side for a minute or two until golden brown and then flip over to cook on the other side.
Video
Nutrition
Serving: 1grams | Calories: 278kcal | Carbohydrates: 19g | Protein: 11g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 63mg | Fiber: 4g | Sugar: 8g
