Bacon Roasted Pumpkin Seeds
This crave-worthy Bacon Roasted Pumpkin Seeds recipe makes the best toasted pumpkin seeds EVER! Everyone will love this easy snack or appetizer with bacon!
Servings 4
Calories 93kcal
Ingredients
- 1 large pumpkin about 1 cup of seeds
- 2 cups water
- 1 tablespoon salt
- 4 slices bacon
- 1 teaspoon kosher salt
Instructions
- Remove the seeds from the pumpkin.
- Rinse the pumpkin seeds, removing the pulp.
- Pour the seeds into a large pot, add water and one tablespoon of salt.
- Bring water to a boil and then simmer for 10 minutes.
- Drain and spread the seeds on a rimmed baking sheet.
- Cut the four slices of bacon into small pieces and place them in the pan with the bacon.
- Sprinkle with kosher salt.
- Bake the pumpkin seeds for 25-30 minutes at 375 degrees, stirring and turning the seeds every 5 minutes, until golden and crunchy.
- Crumble the cooked bacon into smaller bits for easier snacking, if necessary. Store in the refrigerator.
Video
Nutrition
Serving: 1serving | Calories: 93kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 2477mg | Potassium: 46mg | Fiber: 0.01g | Sugar: 0.003g | Vitamin A: 8IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.1mg
