Print
S'mores Ice Cream
This S'mores ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers, and marshmallows.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Chill Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 12
Calories 432 kcal
Whip the pint of heavy whipping cream until stiff peaks form.
Fold the sweetened condensed milk, vanilla, cocoa powder and chocolate syrup into the whipped cream.
Pour into a loaf pan.
Add 1/2 cup chopped Hershey's bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.
Top with marshmallow cream and swirl with a knife.
Sprinkle with 1/4 cup chopped Hershey's bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Serving: 1 /12 | Calories: 432 kcal | Carbohydrates: 57 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 65 mg | Sodium: 115 mg | Fiber: 2 g | Sugar: 44 g