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square of peppermint oreo fudge.
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Peppermint Oreo Fudge

Melt-in-your-mouth Peppermint Oreo Fudge is made with only three ingredients: white chocolate chips, peppermint frosting, and Oreos!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 216kcal
Author Tonia Larson

Equipment

Ingredients

  • 12 oz container peppermint frosting*
  • 2 cups white chocolate chips
  • ½ cup finely crushed Oreos with red filling if available
  • 1 cup roughly chopped Oreos with red filling if available

Instructions

  • Melt the white chocolate chips in the microwave.
    melted white chocolate chips
  • Add peppermint frosting (or vanilla frosting and peppermint extract-see notes below) and finely crushed Oreos. Mix together.
    mix in frosting and crushed oreos
  • Spread into a foil-lined, greased 9x9-inch pan.
    a spatula shown spreading fudge in a pan.
  • Top with roughly chopped Oreos and gently press them into the fudge. Place in the fridge to cool and set.
    chopped oreos spread in to a fudge mixture.
  • Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut it into squares.
    cut fudge into slices

Video

Notes

*If you don't have peppermint frosting, simply add 2 teaspoon peppermint extract to a 12 oz container of vanilla frosting.

Nutrition

Serving: 1square | Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 96mg | Fiber: 2g | Sugar: 21g
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