Slow Cooker Grape Jelly Ribs Recipe
Servings 6
Calories 732kcal
Ingredients
- 3 lbs country style boneless pork ribs
- 1 ½ cups grape jelly
- 12 oz chili sauce
- 1 tablespoon cajun seasoning
Instructions
- Sprinkle cajun seasoning over the country style boneless ribs.
- Pour the grape jelly and chili sauce into a slow cooker and whisk together.
- Add the seasoned ribs and coat with the sauce.
- Cover and cook on low for 7-8 hours, or until tender.
Video
Nutrition
Serving: 1grams | Calories: 732kcal | Carbohydrates: 70g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 916mg | Potassium: 686mg | Fiber: 3g | Sugar: 49g | Vitamin A: 960IU | Vitamin C: 17mg | Calcium: 55mg | Iron: 3mg
