Red, White, and Blue Pretzel Bites
Red, White, and Blue Pretzel Bites are made with mini candy bars and pretzels! A patriotic dessert for the Fourth of July and Memorial Day!
Servings 20
Calories 46kcal
Ingredients
- 40 square pretzels
- 20 mini candy bars
- ¼ cup red candy melts
- ¼ cup white candy melts
- ¼ cup blue candy melts
- ½ tablespoon red, white, and blue sprinkles
Instructions
- Put 20 square pretzels on a silicone mat lined baking sheet.
- Top with mini candy bars.
- Bake at 300 degrees for about 3 minutes.
- Top with more pretzels and press down gently.
- Allow the chocolate to harden and cool.
- Melt the candy melts in the microwave in small glass bowls. Dip one side of the candy bar pretzel sandwich into melted candy melts.
- Add sprinkles and return to the silicone mat to cool and harden.
Video
Notes
Storage
- Room Temp: Store in an airtight container at room temperature for up to a week.
- Cooler: Store them in a cooler when you bring them to an outdoor event on a hot day.
- Freezer: Store them in an airtight, freezer-safe container for 1-2 months.
Nutrition
Serving: 1candy | Calories: 46kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 33mg | Sugar: 4g
