Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes are an easy, hands-off way to make mashed potatoes. The potatoes cook while you prepare the other dishes!
Servings 10
Calories 229kcal
Ingredients
- 5 lbs russet potatoes
- 1 cup chicken broth
- ¼ cup butter
- ½ cup whole milk
Instructions
- Peel and dice the potatoes.
- Put the diced potatoes, chicken stock, and butter in a slow cooker.
- Cover and cook on high for 4-5 hours, until tender.
- Mash with a potato masher.
- Warm the milk in the microwave. Add 1/4 cup to the potatoes. Use a hand mixer to beat until smooth. Add additional hot milk as needed.
- Season with salt and pepper. Finish with your favorite toppings such as butter, gravy, sour cream, chives, or bacon bits.
Video
Notes
Allow leftovers to cool and store them in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1/10 | Calories: 229kcal | Carbohydrates: 42g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 140mg | Potassium: 970mg | Fiber: 3g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg
