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Buffalo Pretzels
Crunchy Buffalo Pretzels are a crowd-pleasing snack that is the perfect finger food for parties! Make a double batch because they will disappear in a flash.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
15
Calories
175
kcal
Author
Tonia Larson
Equipment
Pretzel Twists
Dressing Mix - Buttermilk
Buffalo Ranch Seasoning
Ingredients
15
oz
mini pretzel twists
¼
cup
butter
melted
¼
cup
canola oil
1 ¼
tablespoon
powdered buttermilk ranch dressing mix
1
tablespoon
buffalo ranch seasoning
Instructions
Pour pretzels onto a rimmed baking sheet.
Whisk together melted butter, canola oil, ranch dressing mix, and buffalo seasoning. Pour over the pretzels and stir to coat.
Bake at 220˚F for 30 minutes, stirring after 15 minutes.
Video
Notes
If you don't want to turn the oven on, stir the pretzels every 15 minutes for three hours, or until the oil is absorbed.
Nutrition
Serving:
1
grams
|
Calories:
175
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
545
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
95
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg