Bisquick Biscuits with Buttermilk

These Bisquick Biscuits with buttermilk are fluffy and tender. They are perfect for a breakfast of biscuits and gravy or served as a dinner side.

Course Bread

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 208kcal

Author Tonia Larson

Equipment

Ingredients

4 cups bisquick find my homemade bisquick copycat recipe here
1 tablespoon granulated sugar
1 ¼ cups buttermilk
1 tablespoon buttermilk for brushing tops
2 tablespoon butter melted

Instructions

Preheat oven to 425˚F.
Put bisquick and sugar in a bowl. Stir to combine. Make a well in the center and pour in the buttermilk. Stir until the dry ingredients are moistened and a rough dough forms.
Turn the dough onto a well-floured surface. Sprinkle the top with flour. Gently pat into a rectangle about 1/2 inch to 3/4 inch thick. Fold the rectangle over onto itself in thirds. Turn the dough and gently pat into a rectangle again.
Use a biscuit cutter to cut circles in the dough. Gently re-roll the scraps to get up to 12 biscuits. Or as a faster option use a sharp knife to cut the dough into squares.
Place the biscuits on a parchment-covered baking sheet and brush the tops with buttermilk.
Bake the biscuits at 425˚F for 15-20 minutes, until golden on top.
Brush with melted butter.
Wrap any leftover biscuits tightly in plastic wrap and store at room temperature for several days. Or store in the freezer in an airtight container or ziptop freezer bag.

Video

Notes

Storage

Wrap any leftover bisquick biscuits tightly in plastic wrap and store them at room temperature for several days. Or store in the freezer in an airtight container or zip-top freezer bag.

Reheat

Microwave:
Wrap the frozen or chilled biscuits in damp paper towels. Cook on high for 20-30 seconds. Check to see if they are warm enough. Continue microwaving them in 10-second intervals until they are warm enough. Frozen biscuits will take longer to heat.
Oven:
Place biscuits on a baking sheet and cover with foil. Bake at 350˚F for 10-15 minutes, until heated through. Check the biscuits occasionally so that they don’t overcook.
Toaster:
Cut leftover biscuits in half and toast them in the toaster.

Nutrition