Bisquick Waffle Recipe
This Bisquick Waffle recipe is a great way to start the day! Top them with butter and syrup or fresh fruit and whipped cream.
Servings 4
Calories 403kcal
Ingredients
- 2 cups bisquick
- 1 ½ cups whole milk
- 1 egg
- 2 tablespoon butter melted
- 2 tablespoon brown sugar
- 1 teaspoon vanilla
Instructions
- Whisk all of the ingredients together. Set aside
- Heat waffle iron. Grease with oil or cooking spray.
- Pour batter onto waffle iron. (I used ¾ cup per waffle but the amount may vary depending on your waffle iron)
- Cook about 4-5 minutes (depending on your waffle iron) until it stops steaming.
- Repeat with remaining batter.
Video
Notes
Storage
Allow leftovers to cool and then store them in an airtight container in the refrigerator for 2-3 days or in the freezer for up to 3 months.Nutrition
Serving: 1waffle | Calories: 403kcal | Carbohydrates: 48g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 863mg | Potassium: 261mg | Fiber: 1g | Sugar: 17g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 233mg | Iron: 2mg
