Marinade for Steak
This Steak Marinade recipe is a simple combination of pantry-staple ingredients that adds fantastic flavor to your steaks!
Servings 2 servings
Calories 777kcal
Ingredients
Marinade
- ¼ cup olive oil
- 2 tablespoon soy sauce
- 1 teaspoon coarse sea salt
- 1 teaspoon minced garlic
- ½ teaspoon coarsely ground black pepper
- ¼ teaspoon crushed red pepper
- ¼ teaspoon paprika
Steak
- 1 lb steak I used top sirloin
- 1 tablespoon butter
- ½ teaspoon thyme
Instructions
- Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika.
- Put the steak in a gallon-sized zip-top bag. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours.
- Heat the grill to medium-high heat. Remove the steak and discard the marinade for steak. Grease the grill grates before adding the steak.
- Cook for 4-5 minutes on each side depending on the thickness of your steak and how well you want it cooked.
- Remove the steak from the grill, top it with a mixture of the butter and thyme, and allow it to rest for 5 minutes.
Video
Notes
Nutrition facts were calculated using 1/2 of the marinade since much of it is discarded.
Nutrition
Serving: 1serving | Calories: 777kcal | Carbohydrates: 2g | Protein: 48g | Fat: 65g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 37g | Trans Fat: 0.2g | Cholesterol: 153mg | Sodium: 2336mg | Potassium: 674mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 5mg
