7 Layer Salad
A 7 Layer Salad is a pretty way to prepare a salad for a dinner party or potluck. It is very customizable and can be prepared ahead of time.
Servings 12 servings
Calories 420kcal
Ingredients
Dressing
- ¾ cup mayonnaise
- ¾ cup sour cream
- ⅓ cup grated Parmesan
- 2 tablespoon granulated sugar
- 1 teaspoon onion powder
Salad
- 5 cups chopped romaine
- 3 medium tomatoes seeded and diced
- 1 bunch green onions sliced
- 8 hard boiled eggs peeled and chopped
- 2 cups frozen peas thawed
- 1 cup shredded cheddar cheese
- 1 lb bacon cooked and crumbled
Instructions
Dressing
- Mix together the mayonnaise, sour cream, grated parmesan, sugar, and onion powder. Set aside.
Salad
- In a clear glass trifle bowl cover the bottom with most of the chopped romaine, reserving a little to fill in the center of the bowl.
- Layer diced tomatoes, sliced green onions, chopped hard-boiled eggs, and peas on top of the lettuce. Concentrate ingredients on the other edges of the bowl and use reserved chopped romaine to fill in the center to keep the layers even.
- Spread the prepared dressing over the peas layer.
- Top with the shredded cheddar cheese and crumbled bacon.
- Cover and refrigerate for several hours or overnight. Toss before serving, if desired.
Video
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 10g | Protein: 14g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 500mg | Potassium: 335mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2561IU | Vitamin C: 15mg | Calcium: 142mg | Iron: 1mg
