Nachos Recipe
Make this loaded Nachos recipe to serve at your next party or surprise your family with sheet pan nachos dinner with all of their favorite toppings!
Servings 12 servings
Calories 470kcal
Equipment
Ingredients
- 13 oz bag tortilla chips
- 3 cups shredded cheddar cheese
- 3 cups shredded pepper jack cheese
- 1.5 cups taco meat
- ⅓ cup black beans rinsed and drained
- ⅓ cup diced tomatoes
- ⅓ cup minced onions
- ⅓ cup sliced black olives
- ⅓ cup diced green chilies
- ¼ cup sliced green onions
- ⅓ cup sour cream
- ⅓ cup guacamole
Instructions
- Preheat oven to 400˚F.
- Line 6 small rimmed baking sheets (or 2 large sheet pans) with tortilla chips. Sprinkle with shredded cheese. Add a second layer of chips and shredded cheese. Top with taco meat.
- Bake at 400˚F for 4-6 minutes, or until the cheese is melted.
- Top with black beans, diced tomatoes, minced onions, sliced black olives, diced green chilies, sliced green onions, sour cream, and guacamole.
Video
Nutrition
Serving: 1serving | Calories: 470kcal | Carbohydrates: 26g | Protein: 22g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 537mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 4mg | Calcium: 467mg | Iron: 2mg
