Snow Cone Syrup
Homemade Snow Cone Syrup can be made in a rainbow of colors and the sky is the limit for flavor options! Use it on snow cones, shave ice, snoballs, or in beverages.
Servings 14 servings
Calories 84kcal
Ingredients
Simple Syrup
- 1 ½ cups granulated sugar
- 1 cup water
Flavoring Options (choose one)
- 13 oz pkg unsweetened Kool-Aid
- 1 teaspoon Lorann Oils Flavoring one dram
- 2 teaspoon McCormick Extract
- Optional: food coloring
Instructions
- Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil. Boil for 1 minute.
- Remove from heat. Stir in your flavoring of choice and food coloring, if needed.
- Cool to room temperature and transfer to labeled plastic squeeze bottles.
- Store in the refrigerator for 1-2 weeks or store in the freezer in an airtight container.
Video
Notes
Serving size is two tablespoons.
Nutrition
Serving: 2tablespoon | Calories: 84kcal | Carbohydrates: 22g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 22g | Calcium: 1mg | Iron: 0.01mg
