Snow Cones

Eating a Snow Cone brings me right back to my childhood. Snocones are a classic summer treat that is easy to make at home!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 84kcal

Crush the ice cubes using a snow cone maker, blender, food processor, or by hand.
Fill four 6 oz paper cones with crushed ice. Drizzle with 2 tablespoons of snow cone syrup.
Top with a ball of crushed ice. Drizzle with 1 tablespoon of syrup.
Add any additional toppings of choice. Serve immediately.

Classic Snow Cone: blue raspberry, yellow pineapple, and red cherry
Trop Rocks: red tropical punch, clear coconut, yellow pineapple, and pop rocks
Stars 'n Stripes: red cherry, clear green apple, blue raspberry, and star sprinkles

Nutrition facts calculated with ONLY the crushed ice and snow cone syrup. Additional toppings will alter the nutrition facts.