Cornbread Recipe
This homemade Cornbread Recipe comes together in minutes and is the perfect side dish for everything from fried chicken to spicy chili.
Servings 24 servings
Calories 161kcal
Ingredients
- 1 ½ cups all purpose flour
- 1 ½ cup cornmeal
- 1 cup brown sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk
- ⅔ cup salted butter melted
- 3 eggs
Instructions
- Preheat oven to 350˚F.
- Mix together the flour, cornmeal, brown sugar, baking powder, and baking soda.
- Add the buttermilk, melted butter, and eggs. Stir until combined.
- Spread in a greased 9x13" pan.
- Bake at 350˚F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm.
Video
Notes
- This recipe is adapted from a recipe given to me by my friend Becky.
Storage
Wrap leftovers tightly with plastic wrap and place in a zip-top bag. Store at room temperature for 4-5 days or in the freezer for up to 3 months.Nutrition
Serving: 1sliced | Calories: 161kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 85mg | Potassium: 109mg | Fiber: 1g | Sugar: 10g | Vitamin A: 204IU | Calcium: 40mg | Iron: 1mg
