Iced Pumpkin Spice Latte

Creamy Iced Pumpkin Spice Latte is perfect for fall. It's ready in minutes and has pumpkin puree and pumpkin pie spice!

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 270kcal

Author Tonia Larson

Equipment

Ingredients

2 tablespoon instant coffee
2 tablespoon granulated sugar
¼ teaspoon pumpkin pie spice
1 tablespoon hot water
1 tablespoon pumpkin puree
¼ cup ice cubes
2 tablespoon pumpkin spice creamer or use vanilla or caramel
½ cup whole milk
2 tablespoon whipped cream

Instructions

Put the instant coffee, granulated sugar, pumpkin pie spice, hot water, and pumpkin puree in a large bowl.
Whisk the mixture vigorously until it is light and airy and holds peaks like whipped cream. This can be with a whisk, a hand mixer, a stand mixer, or a frother.
Put the ice cubes in a cup. Add the creamer and milk. Top with whipped coffee and whipped cream.

Video

Notes

One: Storage

Store leftover whipped coffee in an airtight container in the refrigerator for up to 3-5 days. Rewhip it if needed before serving.

Two: Pumpkin Spice Cold Brew

Mix 3/4 cup of cold brew (make cold brew at home or use store-bought) with 1 tablespoon of pumpkin puree and 1/4 teaspoon of pumpkin pie spice. For a sweeter version, add flavored coffee syrup or sugar. Put one cup of ice cubes in a cup. Add the pumpkin cold brew and top with 1/4 cup of whole milk or flavored creamer. Top with cold foam.

Three: Pumpkin Spice Iced Coffee

Use an espresso machine, Keruig, or instant coffee to make strong, hot coffee. See our post about how to make iced coffee for all the details. Pour the hot coffee over ice cubes. Stir in pumpkin puree and pumpkin pie spice. Add whole milk and pumpkin pie flavored syrup.

Nutrition