Halloween Fudge
This Halloween Fudge recipe with Oreos is made with only four ingredients! It's easy to prepare and looks fun on a dessert tray.
Servings 16
Calories 308kcal
Ingredients
- 15.6 oz vanilla frosting
- orange food coloring
- 2 cups white chocolate chips
- ½ cup finely crushed Oreos with orange filling when available
- 1 cup roughly chopped Oreos with orange filling when available
Instructions
- Line a 9x9 inch pan with foil and grease with cooking spray.
- Melt the white chocolate chips in the microwave.
- Tint the frosting with orange food coloring.
- Add the frosting and finely crushed Oreos to the melted chocolate chips. Mix together.
- Spread into the prepared pan.
- Top with roughly chopped Oreo and press them into the fudge.
- Place in the fridge to cool and set.
- Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut into squares.
Video
Notes
Storage
Store the fudge in an airtight container at room temperature for 1-2 weeks, in the refrigerator for 2-3 weeks, or in the freezer for 2-3 months.Nutrition
Serving: 1piece | Calories: 308kcal | Carbohydrates: 43g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 129mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg
