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a photo of a bottle of peppermint coffee syrup with some mocha drinks in the background
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Peppermint Syrup

Make your own Peppermint Syrup with only three ingredients! Perfect for a peppermint mocha or hot chocolate.
Course Sauces and Syrups
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1.5 cups
Calories 649kcal

Ingredients

Instructions

  • Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute.
  • Remove from heat. Allow the syrup to cool for 10-15 minutes.
  • Stir in the peppermint extract.
  • Cool to room temperature and transfer into a bottle or jar.
  • Store in the refrigerator for 1-2 weeks or store in the freezer in an airtight container.

Video

Notes

Serving size is two tablespoons.

Nutrition

Serving: 2tablespoon | Calories: 649kcal | Carbohydrates: 166g | Fat: 1g | Sodium: 10mg | Potassium: 7mg | Sugar: 167g | Calcium: 7mg | Iron: 0.1mg
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