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Stuffing on a wooden spoon.
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Dressing Recipe

This homemade Dressing Recipe is so much better than the boxed kind! Use it as a holiday side dish or as stuffing for a turkey.
Course Side
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 servings
Calories 268kcal

Ingredients

  • ½ lb ground pork sausage optional
  • ½ cup butter
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 ½ cups chicken broth
  • 2 tablespoon fresh minced parsley
  • 2 teaspoon poultry seasoning find my recipe here
  • 1 egg beaten
  • 10 cups Italian bread cubes

Instructions

  • Preheat the oven to 325˚F.
  • Spread the bread cubes out on a rimmed baking sheet and bake at 325˚F for 5 minutes. Remove from the oven and transfer to a large bowl. Set aside.
  • Turn oven temperature up to 375˚F.
  • In a large skillet, brown the ground pork sausage. Discard the grease. Add the cooked sausage to the bowl of bread cubes and set aside.
  • Using the same skillet, melt the butter over medium heat. Add the chopped onions and celery and cook until tender, stirring often. Remove from heat and stir in the chicken broth, minced parsley, poultry seasoning, and beaten eggs.
  • Pour the broth mixture over the bread and sausage and gently toss it with a fork until moistened.
  • Transfer to a greased 2.5-3 quart casserole dish. Cover and bake at 375˚F for 20 minutes, uncover and bake an additional 15-20 minutes, until toasted on top.

Video

Notes

Storage

Store in plastic bags or an airtight container for up to 4 days in the refrigerator.

Nutrition

Serving: 1scoop | Calories: 268kcal | Carbohydrates: 24g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 524mg | Potassium: 173mg | Fiber: 2g | Sugar: 4g | Vitamin A: 375IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg
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