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Chocolate Fondue
Serve rich, creamy Chocolate Fondue with fresh fruit, bite-sized desserts, and marshmallows! It's so easy to make yet will impress everyone.
Course
Chocolate
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
11
minutes
minutes
Servings
2
cups
Calories
1523
kcal
Author
Tonia Larson
Equipment
Semi-Sweet Baking Chips
Milk Chocolate Baking Chips
Fondue Forks
Porcelain Fondue Pot
Ingredients
1
cup
semi-sweet chocolate chips
1
cup
milk chocolate chips
1
cup
heavy whipping cream
1
teaspoon
vanilla extract
Instructions
Put the semi-sweet chocolate chips and milk chocolate chips in a bowl and set them aside.
Bring the heavy whipping cream to a boil in the microwave. This took about 1 minute 30 seconds in my microwave.
Pour the hot cream over the chocolate chips in the bowl. Allow them to sit for about 3-5 minutes.
Gently stir the chocolate chips and cream until smooth.
Stir in the vanilla extract.
Transfer to a fondue pot or small crockpot to keep warm.
Serve with a variety of fruit and bite-sized sweets for dipping.
Video
Notes
Storage:
Store any leftover chocolate fondue in an airtight container in the fridge for up to 4 days.
Nutrition
Serving:
2
tablespoon
|
Calories:
1523
kcal
|
Carbohydrates:
127
g
|
Protein:
9
g
|
Fat:
111
g
|
Saturated Fat:
68
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
0.1
g
|
Cholesterol:
140
mg
|
Sodium:
41
mg
|
Potassium:
964
mg
|
Fiber:
7
g
|
Sugar:
104
g
|
Vitamin A:
1794
IU
|
Vitamin C:
1
mg
|
Calcium:
219
mg
|
Iron:
6
mg