Chocolate Fondue
Serve rich, creamy Chocolate Fondue with fresh fruit, bite-sized desserts, and marshmallows! It's so easy to make yet will impress everyone.
Servings 2 cups
Calories 1523kcal
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Put the semi-sweet chocolate chips and milk chocolate chips in a bowl and set them aside.
- Bring the heavy whipping cream to a boil in the microwave. This took about 1 minute 30 seconds in my microwave.
- Pour the hot cream over the chocolate chips in the bowl. Allow them to sit for about 3-5 minutes.
- Gently stir the chocolate chips and cream until smooth.
- Stir in the vanilla extract.
- Transfer to a fondue pot or small crockpot to keep warm.
- Serve with a variety of fruit and bite-sized sweets for dipping.
Video
Notes
Storage:
Store any leftover chocolate fondue in an airtight container in the fridge for up to 4 days.Nutrition
Serving: 2tablespoon | Calories: 1523kcal | Carbohydrates: 127g | Protein: 9g | Fat: 111g | Saturated Fat: 68g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 41mg | Potassium: 964mg | Fiber: 7g | Sugar: 104g | Vitamin A: 1794IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 6mg
