Melt the white candy wafers in the microwave at 50% power for 30 seconds. Stir and then continue heating in 10-second increments, stirring after each time, until smooth. Dip the dry strawberries in the melted candy coating and place them on a piece of parchment paper.
Cut the marshmallows in half. Then, cut slices off each half. Dip marshmallow pieces in pink sanding sugar sprinkles. Use the white melted candy wafers to attach the ears to the coated strawberries.
Attach the candy eyeballs using the white melted candy wafers.
Melt the black candy wafers in the microwave and using a toothpick, draw whiskers, a mouth, and teeth.
Attach heart sprinkles for bunny noses using melted white candy wafers.
Carrot Strawberries
Melt the orange candy wafers in the microwave at 50% power for 30 seconds. Stir and then continue heating in 10-second increments, stirring after each time, until smooth.
Dip the dry strawberries in the melted candy coating and place them on a piece of parchment paper.
Drizzle additional candy coating over the strawberries to create the look of the ridges you’d see on a carrot.
Video
Notes
Store in the refrigerator for 2-3 days in an airtight container covered with waxed paper.