Grease the inside of four small bowls (4 oz size - 3 ⅓ in wide) with cooking spray and cover them with plastic wrap. Set aside.
Melt chocolate melting wafers in a microwave-safe bowl at 50% power for 30 seconds. Stir and return them in the microwave in 10-second intervals, stirring after each time, until smooth.
Transfer the melted chocolate to a pastry bag. Snip off the tip and drizzle the chocolate over the plastic-wrapped bowl.
Scrape the excess off of the rim of the bowl and allow the chocolate to harden.
Remove the plastic wrap coated with chocolate from the bowl, and then slowly peel the plastic wrap away from the chocolate.
Video
Notes
Note 1: Colorful Easter Nests
To make colorful nests, follow the same steps listed for the chocolate ones, this time using melting wafers of various colors. For a pastel look, add some white candy wafers to each bowl to lessen the saturation.
Note 2: Edible Easter Grass
We used store-bought edible grass but you can use coconut to make your own. To make edible Easter grass, put 1 cup of sweetened coconut flakes, 1/2 teaspoon of water, and a few drops of food coloring in a zip-top bag. Shake the bag until the flakes are evenly colored. Repeat for darker colors.
Note 3: Storage
Store leftovers in an airtight container at room temperature or in the freezer.