Combine the softened cream cheese, garlic powder, onion powder, and parsley flakes in a small bowl.

Place six wonton wrappers on a piece of parchment paper and moisten the outside edges with water.

Put about one teaspoon of the cream cheese mixture on a wonton wrapper. Fold the wrapper in half diagonally over the filling. Press to remove any air and seal. Then, bring the two opposite corners over the center with a little water to hold them in place.

Repeat with the remaining wonton wrappers.

Place the wontons in the air fryer. Spray both sides with olive oil. Bake, with the folded points facedown, at 350˚F for 4 minutes. Spray with more olive oil, flip and spray the tops with olive oil and bake for an additional 4-6 minutes, until golden brown.