Ham and Potato Soup
Warm, comforting, cheesy Ham and Potato Soup is a family tradition! This hearty soup is easy to make with a few simple ingredients.
Servings 10 cups
Calories 265kcal
Ingredients
- 6 cups water
- 4 cups diced ham
- 4 cups diced potatoes
- 16 oz American cheese cubed
- 1 tablespoon dried minced onion
- ½ teaspoon coarse ground black pepper
Instructions
- Combine the water, diced ham, diced potatoes, minced onions, and black pepper in a large pot over medium-high heat. Bring to a boil and then reduce the heat and simmer for about 20-25 minutes, until potatoes are tender, stirring occasionally.
- Stir in the American cheese cubes. Cook for about 5 minutes, until the cheese is melted, stirring occasionally.
Video
Nutrition
Serving: 1cup | Calories: 265kcal | Carbohydrates: 13g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1363mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 487mg | Iron: 1mg
