Bisquick Crepes

This easy Bisquick crepes recipe makes thin, airy crepes! Add sweet fillings like strawberries and Nutella or savory like ham and cheese.

Course Breakfast

Cuisine French

Prep Time 5

Cook Time 18

Chilling Time 30

Total Time 53

Servings servings

Calories 103kcal

Author Tonia Larson

Equipment

Ingredients

1 cup homemade Bisquick or use store-bought
2 large eggs
¾ cup half and half
½ cup club soda
2 teaspoons sugar omit for savory crepes
½ teaspoon vanilla omit for savory crepes

Instructions

Put the Bisquick, eggs, half and half, club soda, sugar, and vanilla, in the blender and mix until smooth. Refrigerate batter for 30 minutes.
Heat a crepe pan or a 10-inch skillet with sloped sides over medium-low heat. Lift the skillet from the heat and spray it well with cooking spray.
Pour 1/4 cup of the crepe batter into the hot pan. Quickly tilt and turn the pan so that the batter spreads evenly over the entire bottom of the pan.
Return the pan to the burner and cook until the bottom starts to turn golden brown. This will only take 30 seconds or up to 1 minute depending on your cooktop and pan.
Lift the skillet and use a flexible silicone spatula to loosen the edges and flip the crepe over. Continue cooking on the other side for 30 seconds to 1 minute until it starts to turn golden brown.
Slide or flip it from the skillet onto a plate. If you want to make a stack, use parchment or waxed paper between crepes.
Spray the pan each time before adding more batter.
Fold a crepe in half. Add toppings to one side and then fold the bare half up over the toppings.

Video

Notes

*Nutrition facts are for the crepes only. Toppings choices will change the amounts.

One: Storage

Stack the cooled crepes with parchment or wax paper between the layers. Wrap the stack with plastic wrap and store them in the fridge for up to 3 days. Or transfer the stack to a freezer bag and freeze them for up to three months. Thaw in the fridge overnight or for one hour at room temperature.

Two: Reheating

Reheat them in the oven at 350˚F for 7-12 minutes or the microwave on 50% power for 30-45 seconds. They can also be warmed individually in a skillet over low heat.

Three: Without Bisquick

If you don't have any Bisquick on hand, you can make homemade Bisquick. Or, to make crepes without Bisquick, substitute it with 1 cup of flour, 1/4 teaspoon of baking powder, and 1/6 teaspoon of salt.

Nutrition