Easy Apple Fritter Recipe
This Easy Apple Fritter recipe is for deep-fried cake donuts dotted with bits of apples with cinnamon and frosted with a powdered sugar glaze.
Servings 18
Calories 216kcal
Ingredients
- 1 ½ cups flour
- 1 ½ tablespoons sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 eggs
- ½ cup apple cider
- 1 tablespoon melted butter
- 1 cup diced Granny Smith apples
- peanut oil or canola oil for frying
- ½ cup powdered sugar glaze find my recipe here
Instructions
- Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the egg, apple cider, and melted butter. Stir to combine.
- Fold in the diced apples.
- Heat the oil in a deep fryer (or use a heavy pot) to 365˚F. Add several spoonfuls of batter to the hot oil. Fry for 2 1/2 - 3 minutes until golden brown and cooked through.
- Drain and then drizzle with the powdered sugar glaze.
Video
Notes
Storage: Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to a month.
Nutrition facts were calculated using 1/4 cup of oil since most of it wasn't absorbed. Your results may vary depending on your oil temperature, length of cooking time, and the fryer you use.
Nutrition
Serving: 2fritters | Calories: 216kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 265mg | Fiber: 1g | Sugar: 14g
