Cream Cheese Buttercream
Luscious Cream Cheese Buttercream is smooth and spreadable. It holds its shape and can be piped. Perfect for cookies, cupcakes, and cakes.
Servings 5.5 cups
Calories 1131kcal
Ingredients
- 1 cup butter softened
- 8 oz cream cheese softened
- 8 cups powdered sugar
- 2 tablespoon half-n-half
- 2 teaspoon vanilla
Instructions
- Sift the powdered sugar after measuring.
- Beat the butter and cream cheese.
- Gradually add half of the powdered sugar about 1/2 cup at a time, mixing well before adding more.
- Add the half-n-half and vanilla.
- Continue adding the remaining powdered sugar about 1/2 cup at a time, mixing well before adding more. Then, beat until smooth and creamy.
Video
Notes
Storage
Store it in an airtight container in the fridge for up to 3 days or in the freezer for up to a month.Nutrition
Serving: 2tablespoon | Calories: 1131kcal | Carbohydrates: 177g | Protein: 3g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 402mg | Potassium: 77mg | Sugar: 173g | Vitamin A: 1605IU | Vitamin C: 0.05mg | Calcium: 58mg | Iron: 0.2mg
