Apple Crumble Recipe
This homemade Apple Crumble Recipe is packed with fresh apples and an apple crumble topping. It's easy to make and even better than pie!
Servings 12
Calories 316kcal
Ingredients
- 10 cups tart apples peeled and diced
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon flour
- 2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Crumble Topping:
- 1 ½ cups flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup cold butter cut into small cubes
Instructions
- Put diced apples in a bowl. Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Stir to coat.
- In a separate bowl, mix together flour, granulated sugar, brown sugar, and ground cinnamon. Cut in butter until crumbly.
- Spread the coated apples in a greased 9x13 pan. Sprinkle crumble topping over apples.
- Bake at 375˚F for 40-50 minutes, until the apples are tender and the crumble topping is golden.
- Serve warm with vanilla ice cream and caramel sauce.
Video
Notes
Storage
- Fridge: Allow it to cool completely, cover the dish, and store it in the fridge for up to four days.
- Freezer: After completely cooling the apple crumble, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. Allow it to thaw in the fridge.
- Reheating: You can reheat it in the oven at 350˚F for 10-15 minutes or in the microwave on high for 1-2 minutes, depending on your microwave.
Nutrition
Serving: 1piece | Calories: 316kcal | Carbohydrates: 62g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 158mg | Fiber: 3g | Sugar: 45g | Vitamin A: 294IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg
