Lemon Vinaigrette
This creamy Lemon Vinaigrette recipe tastes like salad dressing from an upscale restaurant! It's easy to make and works as a veggie dip too!
Servings 2 cups
Calories 121kcal
Ingredients
- ¾ cup olive oil
- ½ cup freshly squeezed lemon juice about 4 lemons
- ½ cup freshly grated Parmesan
- 2 tablespoon mayonnaise
- 1 tablespoon honey
- 1 teaspoon ground mustard
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon sea salt
Instructions
- Squeeze enough juice from the lemons until you have ½ cup of juice.
- Put all of the ingredients into a powerful blender or a food processor.
- Blend until smooth.
- Pour into a pitcher for serving. Store in an airtight container in the refrigerator.
Video
Notes
Storage: Store in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 2tablespoon | Calories: 121kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 106mg | Sugar: 1g
