Chess Pie
This Chess Pie recipe has a sweet custard filling that is golden brown on the top and dusted with powdered sugar. Perfect for Thanksgiving.
Servings 8 servings
Calories 462kcal
Equipment
Ingredients
- 1 pie pastry chilled
- 1 ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon yellow cornmeal
- 1 tablespoon all-purpose flour
- 4 large eggs
- ¼ cup heavy cream
- 1 tablespoon white vinegar
- ½ cup butter melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Place the pie pastry in a 9-inch pie plate and flute the edges. Chill 30 minutes.
- Preheat oven to 350˚F. Put all of the ingredients into a bowl and stir until combined. Pour the mixture into the pie crust. Cover the edges with a pie shield or aluminum foil.
- Bake the pie at 350˚F for 50-55 minutes. Remove the pie shield or foil for the last 10-15 minutes of baking.
- Cool completely on a wire rack. Then cover with plastic wrap and store in the refrigerator.
Video
Notes
Storage
Store tightly wrapped in plastic wrap in the fridge for 3-4 days.Nutrition
Serving: 1slice | Calories: 462kcal | Carbohydrates: 63g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 288mg | Potassium: 86mg | Fiber: 1g | Sugar: 51g | Vitamin A: 583IU | Vitamin C: 0.04mg | Calcium: 37mg | Iron: 1mg
