Two Ingredient Dough Rosemary Bread
This quick Rosemary Bread recipe is made with two-ingredient dough and no yeast! Serve with your favorite pasta or use it to make sandwiches.
Servings 18 servings
Calories 96kcal
Ingredients
- 2 cups plain non-fat, Greek yogurt
- 3 cups self-rising flour
- 5 teaspoon dried rosemary divided
- 2 teaspoon olive oil
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350˚F.
- Mix the plain, non-fat, Greek yogurt, self-rising flour, and four teaspoons of rosemary to combine.
- Turn onto a floured surface, sprinkle flour on top, and knead several times. Form into a loaf shape about 9 inches long and 4 1/2 inches wide.
- Place on a parchment-lined baking sheet. Made a shallow slice down the center of the loaf.
- Bake at 350˚F for 35-40 minutes. It should reach an internal temperature of 200˚F. Remove from oven and brush with olive oil. Sprinkle with the remaining rosemary and sea salt.
- Place the bread on a wire rack and allow it to cool completely before slicing.
Video
Notes
Wrap in plastic wrap and store at room temperature for 3-4 days.
Nutrition
Serving: 1slice | Calories: 96kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.2mg
