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–+ servings
homemade poppy seed dressing in a small white pitcher.
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Poppy Seed Dressing

This homemade Poppy Seed Dressing recipe is easy to make with simple ingredients, tastes better than store-bought, and is perfect for salads!
Course Sauces and Condiments
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 136kcal
Author Tonia Larson

Equipment

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoon sour cream
  • 2 tablespoon half-n-half
  • ¼ cup granulated sugar
  • 1 ½ tablespoon freshly squeezed lemon juice
  • 1 teaspoon apple cider vinegar
  • 2 teaspoon poppyseeds
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground mustard

Instructions

  • Put all of the ingredients into a medium-sized bowl. Whisk until combined.
    a hand whisking ingredients in a small glass bowl.
  • Store in an airtight container in the refrigerator.
    pouring poppy seed dressing from a white pitcher onto a salad.

Video

Notes

Store in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 2tablespoon | Calories: 136kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 93mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg
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