Breakfast Tacos

The ultimate Breakfast Tacos you wish were included on the Taco Bell Breakfast menu with scrambled eggs, tater tots cheese sauce, and bacon!

Course Breakfast

Cuisine American

Prep Time 5

Assembly Time 10

Total Time 10

Servings

Calories 617kcal

Author Tonia Larson

Ingredients

8 street tortillas corn or flour
8 scrambled eggs
2 cups cooked mini tater tots
½ cup warm cheese sauce
½ cup crumbled bacon
½ cup cooked ground sausage
½ cup shredded cheddar cheese
¼ cup pico de gallo

Instructions

Toast the tortillas with a kitchen torch or brown them on a hot skillet.
Top with scrambled eggs, tater tots, cheese sauce, bacon, sausage, cheddar cheese, and pico de gallo.

Video

Notes

Store in the refrigerator in an airtight container for up to three days. Then, reheat them in the microwave and add the fresh pico before enjoying them.

Nutrition