Fudge Recipe
This Easy Fudge Recipe is smooth, creamy, melt-in-your-mouth delicious! It is so easy to prepare and can be made ahead of time!
Servings 63
Calories 136kcal
Equipment
Ingredients
- 4 cups granulated sugar
- 12 oz evaporated milk
- ¾ cup butter
- 12 oz bag semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 7 oz marshmallow cream
- 1 tablespoon vanilla extract
Instructions
- Line a 9x13-inch pan with foil that hangs off the sides. Grease the pan and set aside.
- Put the granulated sugar, evaporated milk, and butter in a large, heavy pot and bring it to a boil over medium heat stirring often. Boil for 5-6 minutes stirring often.
- Remove from heat and add the semi-sweet chocolate chips, milk chocolate chips, marshmallow cream, and vanilla extract. Stir until smooth.
- Spread the mixture in the prepared pan. Allow it to cool* and become firm before cutting into squares.
Video
Notes
Store the fudge in an airtight container at room temperature for 1-2 weeks, in the refrigerator for 2-3 weeks, or in the freezer for 2-3 months.
Nutrition
Serving: 1square | Calories: 136kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.4mg
