Go Back
–+ servings
small slices of toasted bread on a pan.
Print

Crostini Recipe

This Crostini recipe makes golden, crispy toasts that are perfect for dipping or for adding your favorite savory toppings.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 7
Calories 151kcal
Author Tonia Larson

Equipment

Ingredients

  • 7 oz French baguette
  • ¼ cup salted butter melted
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon dried rosemary

Instructions

  • Cut the baguette into thin slices (about 1/4 inch thick) and lay them in a single layer on a baking sheet.
    hands using a knife to cut a bread loaf into slices.
  • Mix together the melted butter, olive oil, garlic powder, and dried rosemary. Brush the mixture on both sides of the baguette slices.
    a brush brushes butter on fresh crostini.
  • Bake at 400˚F for 5-7 minutes.
    crostini slices laid out on a baking sheet.

Video

Notes

Store cooled crostini in an airtight container or zip-top bag at room temperature for 2-3 days.

Nutrition

Serving: 5toasts | Calories: 151kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 228mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 1mg
The Gunny Sack Logo